The Food Market In Columbia

The Food Market In Columbia – From subways to former cookie factories, New York City food courts can be found in unexpected places, but we’ve never seen one in the Science Center on an Ivy League campus. 125th Street, Jerome L. Green Science Center He stands before you like a cruise ship. It is said to be Columbia University’s largest building, housing neuroscientists, engineers, statisticians, psychologists and other experts, with the goal of “opening the world of brain science to the wider community beyond the campus”.

The new building was designed by architect Renzo Piano in consultation with brain scientists. Inside, on the ground floor is a coffee shop called Dear Mama with sandwiches and tempting cakes in one corner, a rock climbing gym with colorful “rocks” in another corner, and a small food court in near the central entrance. It opens with a tapas bar.

The Food Market In Columbia

A food court and tapas bar in Manhattanville, known as West Harlem, is the area Columbia chose to locate its new northern campus – called Manhattanville Market. In the front window, glass hydroponic plant boxes shine brightly. It provides food for a counter called the Botanist, which sells $10 or $12 salads using greens, grapes, nuts, fruits and winter vegetables – like the Tika Salad, Or toss.

Manhattanville Market Campus Offers Four Chef Created Concepts

That’s not a problem for me, but my “Asia Minor” salad, cucumbers, tomatoes, olives and feta cheese in a sea of ​​baby arugula didn’t seem to come from hydroponics. cause. It was announced. . In fact, one suspects that these cases are shows, even if they provide the perfect horror background for eating salad. In addition, five other salads and one soup (vegetarian minestrone) are available.

The first of four counters arranged in a flat circle is the botanist. There’s also Ben Casanova’s, a pizzeria named after a fictional character with a talking cartoon face and a stubby mouth. My pizza ($5 slice, $26 circle), one of six served, was topped with orange squash, pancetta, caramelized onions and smoked mozzarella. It was a thick, shiny crust, but I thought there was a lot going on, and at least one ingredient was left out. Even better is the mini eggplant parm sandwich ($14). What’s more, the eggplant is not soggy in the bread, but still crunchy.

The best counter is Shai Hamousia, which serves dishes found in the Middle East and North Africa. I enjoyed the hummus in a takeout container, its well filled with beetroot soup ($12), a parsley salad and orange mango sauce on the side. Cooked and grilled vegetables, falafel and four other hummus configurations were also available.

A fourth counter, the Butterfunk Biscuit Company, specializes in square biscuits, which are also used to make sandwiches. I tried a couple, one stuffed with pork and one fried chicken ($13). The fried chicken sandwich was very good, but for the flavor of the many fillings (pimento cheese, hot honey, sweet pickles), the sandwich fell apart at the first bite. Eat with a knife and fork and you’ll be fine. Also served are gloppy cinnamon buns ($4), served warm with melted white frosting on the side.

Eat At The Food Market (again X2)

Candidate Chris Scott, who owes his cookie recipe to his African American ancestors; The other three counters are overseen by Franklin Baker, co-founder of the Little Bit group and chef at the tapas bar Oliva, just steps up from the food court.

Oliva likes a fancy place as opposed to the food court below. In fact, when you climb the stairs, it feels like you’re standing on a mesa. A brightly lit bar rises to the left, scattered tables and curved booths with gray upholstery add to the atmosphere.

Despite the modern design, the menu is old fashioned, focusing on many small dishes and some main dishes, creating a fusion of tapas bar standards. With a drizzle of garlic aioli, the garlic-cod-and-potato croquette ($10) is fried to perfection and fragrant with garlic and earth. Authentic small plates of serrano ham, morcilla and Valdione cheese were well presented and economical.

The highlight of both trips is the octopus, potato and onion fritters ($26), where the crunch of thinly sliced ​​truffles rises from the Galician dish and floats in the gentle breeze of the room. Another highlight is a plate of shell-on shrimp marinated in salsa verde, a third of which is grilled rare, and served with blue cheese from the province of Asturias. of Spain.

Cherry Tomatoes In Baskets At Pasco Farmers Market; Pasco, Columbia Valley, Washington, Usa Stock Photo

On the other hand, serving alcoholic beverages to the public on campus seems to be part of the scene. There are 15 very creative cocktails, including Espiritu Santo ($15), tequila, grapefruit and pink peppercorns – creating strong flavors and a little heat on the lips. The all Spanish liquor menu (except spirits) includes sherry, vermouth, dessert wine and a wide range of red, white, rose and sparkling wines.

Of course, wine is one of the best prices, ranging from $9 to $12 a glass. And there’s a happy hour that runs daily from 5 to 6:30 p.m., which includes cheap tapas and cheap alcohol. A place to come back to after the last class of the day.

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