My Hoa Oriental Food Market

My Hoa Oriental Food Market – The third episode of “Top Chef” simulates one of Houston’s most popular culinary events – the Asian Night Market. Chefs welcome this type of marketing at POST Houston. David Moir/Bravo

It’s no secret that Houston offers some of the best Asian food in the country, which becomes obvious if you’re lucky enough to stumble across an Asian night market on one of the few nights of the year.

My Hoa Oriental Food Market

So it makes sense that Top Chef staged an entire episode to pay for the event during the Houston season.

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Hosted by the Vietnamese community in and around Houston, this authentic Asian night market takes place in Hong Kong’s City Mall and is a favorite spot for anyone wanting to sample street food from the great Asian continent. The store presents dishes from Vietnam, suggestions from Japan, China and Pacific island countries, including

Asian night markets have no fixed order and have slowed down during the COVID-19 pandemic. Houston residents must have heard about it through word of mouth or checked the organization’s Facebook page.

Coming to Top Chef this week, the Asian Night Market will return on March 26 and 27 at Little Saigon Plaza and May 14 and 15 at Railway Heights Market. The show now has an Instagram page, which was launched last October.

At their Asian Night Market, the 13 remaining Top Chef contestants were tasked with drawing the name of their food to inspire an elimination challenge. In the cutting block: Indian, Filipino, Vietnamese, Chinese and Japanese.

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To help them, attendees sampled an impressive roster of local chefs representing their specialties, demonstrating the diversity and breadth of Houston’s Asian food scene.

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The extensive offerings of Vietnamese dishes include a combination of crab and Trong Nguyen noodles, which is important for the promotion of Viet-Cajun cuisine in Houston. He was joined by blind Christine Ha and Masterchef winner Xin Chao, who recently announced he was a finalist for the James Beard Award for Best Chef. Texas” this year.

Chef Kiran Verma of Kiran’s Incredible Indian Restaurant returns to the show with Himalayan Kaiser Lashkari, an Indian fried chicken that has fans in Houston. Both presented the flavors of South Asian cuisine.

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Chinese examples include Mala Sichuan Bistro’s spicy mapo tofu and Cantonese ginger garlic egg noodle soup from chef Elaine Vaughn of Dumpling Haus.

Chef and owner Naoki Yoshida of Shun Japanese Kitchen serves karage, Japanese fried chicken, and we take a look at what Filipino chef Andrew Musico will be serving with his beef starting in season and soon (scheduled for early 2022).

After the meal, the chefs went shopping in their designated specialty stores. Although he wants to walk the streets of Houston, everyone seems to get to his destination without any problems, which again shows T’s investments: pan-Asian grocery stores 99 Ranch Market, Hong Kong Food Market and Viet Hoa International Foods; Japanese market expert Seiwa; and Subhlaxmi Grocers in Little India.

It is in Viet Hoa that Mayor Evelyn Garcia is in her element. Born and raised in Houston, he specializes in Southeast Asian cuisine, as evidenced by his Kin product line, which includes ingredients and spices backed by years of working in high-end Asian restaurants in New York, York and abroad.

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Garcia enthusiastically guides his two Vietnamese food contestants as they roam the streets of Viet Hoa, providing ingredient information to point them in the right direction.

Houston-based chef Evelyn finds herself in her comfort zone in the third episode of the 19th season of Top Chef. David Moir/Bravo

His experience surfaced at Houston’s POST night rooftop market, where Garcia ranked his top three dishes: chilled chicken salad with Rau Khoi (Vietnamese coriander), rambutan, avocado cream and sesame seeds.

The dishes of the other participants were also a hit. New York’s Jae Jung came out on top with fried udon and Chinese sausage, Korean melon and ramen dishes.

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Even California native Jackson Kalb made a third, redeeming himself for last week’s crunchy weekend by making fresh sausage, shallots, and a pho reduction (the spices Garcia helped him find).

Unfortunately, amazing cooking teacher Sam Kung had to pick up a knife and make a fatal error of judgment: fry raw potatoes for potato curry. None of it came back.

While most of us weren’t lucky enough to be one of the 100 guests who sampled the participants’ language that evening, the advantage of living in Houston is that myCopyright © 2022, Los Angeles Times | Work order | Privacy Policy | CA login status | Don’t sell my message

A customer buys groceries at Ai Hoa Market in Chinatown, one of the few remaining grocery stores in the area. However, it will be closed at the end of the year and moved to South El Monte.

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This is a question I struggled with in LA. In my years of reporting on different countries for the Times. While gentrification and rising rents are often the direct causes, the root causes of business closures and ownership changes are often more complex.

Sometimes homeowners are too old to care for their property and their children are too busy to manage it. Or it’s a fine, a lawsuit, a fire, or some other unexpected expense that eats away at the diminishing value of a small business. Perhaps your customers are leaving or starting to buy your products online.

Sometimes parents just want a better future for their children and stop them from running the family business. Or bigger houses and better schools attract the suburbs. Often this is because when you grow up poor in a place that makes you different and even unique, such as Chinatown, you want nothing more than to leave and never come back.

In the case of G and G Market, one of Chinatown’s one-stop grocery stores, a dispute over a parking space appears to be the cause. Owner Alvin Su said he was told to leave at the end of the month.

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Su, who has owned the store for 12 years, allows customers to park in a narrow lane next to his store. It’s not Sue’s garage, but her clients don’t stay long, and the previous owner had no problem with that.

The new owner took over more than two years ago, Su said, arguing about parking and the condition of the building’s dumpster, which attracts rats and sometimes the homeless.

Su asked the host, a company called B.I.G. One, for a letter explaining the landfill requirements. Su said he never received the letter, but received his notice on September 5.

The parking lot and the new owner are also the reason for the closure of Ai Hoa Market and its relocation to South El Monte at the end of the year. Linda Hung, 41, the daughter of the business owners, said their business suffered when the owner began charging them thousands of dollars a month for parking.

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Established in 1979 by Hang’s uncle, Ai Hoa Market has been a fixture in Chinatown for decades. Huy Hang, 75, and Anh Ngo, 70, took over in 1984.

Hung said they tried to communicate to stay. Most of their customers are seniors who have no other grocery options. In addition to paying them for parking, the new owner, developer Tom Gilmore, increased the rent and refused to lease for more than a year.

Su, a Chinese immigrant from Guangdong, came to the United States 30 years ago. He said he was working at a Chinese restaurant when he first came here, and took over a grocery store 12 years ago when business was booming in Chinatown. He said there have been grocery stores in the area for decades.

His customers are mostly Latinos or low-income Asians who come to him because he has low prices and fresh vegetables. Customers can buy cup rice for dinner that evening instead of buying a big bag to take home.

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Sui Tam chooses yu choy at Yue Wa Market in Chinatown. Amy Tran, one of the market’s owners, said her store was too small to serve the entire area alone.

Su says his profits have fallen since it opened, although he says he could keep it open for years. He tosses me a kohlrabi and starts lecturing me on grocery store economics.

“One-fifth goes to rent,” he says as he spins the kohlrabi on its axis. “One-fifth is lost because nobody buys. One fifth left

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